At Brewing Services, we believe that good equipment isn’t much use without sound brewing knowledge and proper training.

“What is the point of spending money on shiny new plant and improving production without improving the knowledge and skills of those who operate this new plant to harness the capabilities of the machinery and moreover, understand its limitations? The understanding of the science of brewing must be a fundamental part of any up-skilling of the brewing team” – Rob Smith

For more information about onsite training, click here.
For more information about our residential training course, click here.