We offer full technical backup, whenever you need it, including:
- Regular Brewing and QA surveys, examining every aspect of the brewing process to optimise quality and production.
- On-site microbiological checks of brew plant and products.
- Regular checks of pitching yeast for infection, viability, general condition and performance.
- Analysis of brewery products for percentage alcohol, original gravity, present gravity, pH, colour and bitterness, with other tests available on request.
- Analysis of bottled, keg or canned products for shelf-life, haze, CO2 content and contaminants.
Our Brewing and QA service is designed to ensure your beers are brewed to a consistently high standard.
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